Apricot Rice Pudding Recipe - Cooking Index

Apricot Rice Pudding Recipe - Cooking Index

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Dessert recipe for Apricot Rice Pudding - Combine rice and 1 1/2 cups non-fat milk in saucepan. Heat to boiling. Reduce heat. Cover and simmer until milk is absorbed, about 15 minutes. Combine...

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Ingredients

  • 1/2 cup 80g / 2.8oz Rice
  • 1 pint Non-fat milk
  • 3/4 cup 148g / 5.2oz Non-fat egg substitute - (equivalent to 3 egg)
  • 1/2 cup 99g / 3.5oz Sugar
  • 1 pinch Salt
  • 1/2 teaspoon 2.5ml Grated lemon zest
  • 1 teaspoon 5ml Vanilla
  • 6 Apricots, pitted and sliced -(about 1 pound)
  • 2 tablespoons 30ml Brown sugar, packed

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