Apricot Rice Pudding Recipe - Cooking Index
Dessert recipe for Apricot Rice Pudding - Combine rice and 1 1/2 cups non-fat milk in saucepan. Heat to boiling. Reduce heat. Cover and simmer until milk is absorbed, about 15 minutes. Combine...
Ingredients
- 1/2 cup 80g / 2.8oz Rice
- 1 pint Non-fat milk
- 3/4 cup 148g / 5.2oz Non-fat egg substitute - (equivalent to 3 egg)
- 1/2 cup 99g / 3.5oz Sugar
- 1 pinch Salt
- 1/2 teaspoon 2.5ml Grated lemon zest
- 1 teaspoon 5ml Vanilla
- 6 Apricots, pitted and sliced -(about 1 pound)
- 2 tablespoons 30ml Brown sugar, packed
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