Apricot Rice Pudding II Recipe - American Cuisine

Ingredients

• 1.5 cups of cooked rice
• 0.5 cups of flaked coconut
• 1.5 cups of apricot nectar
• 0.5 cups of water
• 0.67 cups of sugar , divided
• 0.25 tsp of salt
• 3 eggs , separated
• 1 tsp of grated lemon peel
• 1 tsp of vanilla extract
• 0.25 tsp of almond extract
• 0.5 cups of apricot preserves