Cheesy Pesto Puff Pastries | Castello®
Cheesy Pesto Puff Pastries Preparation Preheat the oven to 220C / 200C fan. Unwrap the puff pastry and lay it flat on a floured worktop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cdn.castellocheese.com.
Ingredients
- 1 tbsp pesto plus extra to top
- 1 sheet butter puff pastry
- 30 g Castello® Mature Cheddar Cheese plus extra to top
- 1 egg
- 1 1 tsp milk
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