Savoury puff pastry with Castello Creamy White and pear | Castello®
Savoury puff pastry with Castello Creamy White and pear Ingredients Preparation You will need: Equipment: 1 x 24-centimeter springform pan Preheat the oven to
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Ingredients
- 100 g Castello® Extra creamy brie
- 1 sheet puff pastry (275g ready made)
- 1 pear
- 2 red onions
- 1 egg
- 50 g butter (plus extra for greasing)
- 2 sprigs rosemary
- salt and freshly ground black pepper
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