Shrimp and Scrambled Eggs
Shrimp and Scrambled eggs is a protein-rich, super easy dinner dish that you can cook in under 10 minutes. Perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Rice cooker
- Stove
- Skillet
- Mixing bowl
- Whisk
- Tongs
- Spatula
- Paper towel
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 6 large shrimp deshelled and deveined
- 1 dash garlic powder
- 2 dashes white pepper
- 1 fish sauce
- 1/4 sugar
- 4 large eggs
- 1 tsp fish sauce
- 1/2 tsp oyster sauce
- 2 dashes of white pepper
- 2 tbsp sliced spring onion - green part only
- 4 tsp oil
- 1 tbsp sliced spring onion
- 5-6 small sprigs of cilantro
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