First Roast of 2020

Ingredients

• 500g of Beef, cut into cubes
• 1 Onion, diced
• 1 Red Pepper, sliced
• 3 Cloves of Garlic, minced
• ½ a Tsp of Chipotle Paste
• 1 Jalapeño Chilli, deseeded and chopped
• 1 Tbsp of Cumin Seed, toasted and ground
• 1 Tbsp of Sweet Paprika
• 1 Tin of Chopped Tomatoes
• 200ml of Red Wine
• 450ml of Beef Stock
• 1 Tbsp of Brown Sugar
• 2 Tsp of Dried Oregano
• 2 Bay Leaves
• Salt & Pepper to season
• Oil to fry