Perfect Pot Roast | Canadian Living

Ingredients

• 4 lbs beef cross rib pot roast
• 4 lbs blade pot roast
• 1/3 cup all-purpose flour
• 3 tablespoons vegetable oil
• 1 1/2 cup chopped onion
• 3/4 cups chopped carrots
• 3/4 cups chopped celery
• 1 clove garlic minced
• 1 cup chopped drained tomato
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 cup beef stock
• 6 small onion
• 6 carrots halved crossswise
• 6 potatoes quartered