Father's Day Barbecue Chimichurri Steak with Hasselback Potatoes

Ingredients

• 1 bunch of roughly chopped parsley (about 60g)
• 30g of roughly chopped coriander
• 2-4 cloves of peeled garlic (depending on how strong you like it)
• 3 tbs of red wine vinegar
• The juice of 1/2 a lime (you can add the other half at the end if you like it with more zing)
• 1/2-1 red chilli (if you don’t like it too spicy remove the seeds)
• 1 tbs of dried oregano
• 175 ml of olive oil
• Salt & pepper to taste
• 16 small potatoes (charlotte variety work well but small King Edwards or maris pipers are also great)
• 50g butter
• 1-2 garlic cloves
• Olive oil
• Salt & pepper
• 3-4 steaks depending on size (you should have 250g-300g per person)
• 1 tbs of olive oil
• Plenty of sea salt