Chimichurri Steak and Herby Quinoa – 406 Baker

Ingredients

• soy sauce: 1/4 cup
• worcestershire sauce: 1/4 cup
• extra-virgin olive oil: 1/4 cup
• balsamic vinegar: 2 Tbsp
• lime juice: 1 Tbsp
• garlic: 2 cloves
• salt: 1/2 tsp
• paprika: 1 tsp
• steak of choice: 1
• extra-virgin olive oil: 1/2 c
• fresh parsley: 1/2 c chopped
• dried oregano: 1 tsp
• red wine vinegar: 2 Tbsp
• paprika: 1/4 tsp
• coarse salt: to taste
• fresh ground black pepper: to taste
• fresh parsley: 2 cups chopped
• red onion: 1/2
• lime juice: 2 Tbsp
• extra-virgin olive oil: as needed
• salt: as needed
• dry quinoa: 1 cup