Cheesy Italian Sausage Chowder - Food Gardening Network

Ingredients

• 1 pound hot or mild bulk Italian sausage
• 1/2 onion, diced
• 2 celery stalks, chopped
• 1 tablespoon all-purpose flour
• Freshly ground black pepper
• 4–5 Yukon Gold potatoes, diced
• 3 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese, plus more for garnish
• Scallions, thinly sliced, for garnish