Sausage and Potato Chowder

Sausage and Potato Chowder

www.charlottefashionplate.com

This Sausage and Potato Chowder is a comforting and easy to make recipe that combines spicy sausage and tender potatoes in a creamy broth.

View full recipe on www.charlottefashionplate.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Serving bowl
  • Grater
  • Airtight container
  • Microplane
  • Pepper mill
  • Colander
  • Mixing bowl
  • Whisk
  • Spoon

Ingredients

  • 1 pound Italian hot sausage links
  • 2 russet potatoes, peeled and diced tiny
  • 1/4 white onion, minced
  • 1 celery stalk plus leaves, minced
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon fresh or dried thyme
  • 3 tablespoons flour
  • 3 1/2 cups chicken stock
  • 2 bay leaves
  • 2 cups baby spinach
  • 1 cup heavy whipping cream
  • Freshly grated Parmesan cheese, for garnish
  • Cracked black pepper, for garnish

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