Seafood and Sausage Chowder - www.scliving.coop

Ingredients

• 4 tablespoons olive oil
• 1 pound ground Italian sausage
• 1 large onion, chopped
• 1 red bell pepper, chopped
• ½ cup flour
• 1½ quarts fish stock or clam juice, warmed
• 2 medium potatoes, diced
• ½ pound shrimp
• ½ pound bay scallops
• 1 10-ounce can clams, drained
• ½ teaspoon dried thyme
• 8 ounces heavy cream
• ½ cup white wine (or additional clam juice)
• Kosher salt
• White pepper
• Chopped parsley, for garnish