Ingredients
- Ghee or butter for the pan
- 4 salmon fillets
- 1 red pepper, chopped
- 1 tsp turmeric
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp garam masala
- Pinch of salt
- 100ml water or stock
- 1 tbsp lemon juice
- 500ml tomato passata
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