Tomato & Zucchini Tian Recipe | Samsung Food App

Name: Tomato & Zucchini Tian Recipe | Samsung Food App
Total time: 40 min
Ingredients: 1 tablespoon butter; 1 tablespoon plus one teaspoon extra virgin olive oil; ¼ cup onion, quartered lengthwise, cut in ¼-inch slices crosswise; 1 large garlic clove, very thin slices; 1 cup plum tomatoes, ¼-inch slices; ¾ pound zucchini, each about 7 inches long, ¼-inch slices on diagonal; 1 garlic clove, minced; 1 teaspoon fresh rosemary, minced; 1 teaspoon fresh thyme, minced; ¼ cup (8 half tablespoons) Parmigiano Reggiano; 2 cups shredded cheese, of choice, I used ½ low fat Monterey Jack, ½ low fat cheddar; 1/3 cup Parmigiano Reggiano; ¼ tsp Kosher salt; ½ tsp Freshly ground black pepper

app.samsungfood.com

I always start drooling when I think about anything with tomatoes fresh out of the summer garden! Per serving: 1/3 protein serving 1 vegetable. 3 condiments. 1 fat

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Oven
Saute pan
Baking dish
Mixing bowl
Aluminum foil
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Stove
Kosher salt shaker
Grater
Spoon

Ingredients

1 tablespoon butter
1 tablespoon plus one teaspoon extra virgin olive oil
¼ cup onion, quartered lengthwise, cut in ¼-inch slices crosswise
1 large garlic clove, very thin slices
1 cup plum tomatoes, ¼-inch slices
¾ pound zucchini, each about 7 inches long, ¼-inch slices on diagonal
1 garlic clove, minced
1 teaspoon fresh rosemary, minced
1 teaspoon fresh thyme, minced
¼ cup (8 half tablespoons) Parmigiano Reggiano
2 cups shredded cheese, of choice, I used ½ low fat Monterey Jack, ½ low fat cheddar
1/3 cup Parmigiano Reggiano
¼ tsp Kosher salt
½ tsp Freshly ground black pepper