Self-Saucing Ginger Toffee Pudding Recipe | Chelsea Sugar

Self-Saucing Ginger Toffee Pudding Recipe | Chelsea Sugar

www.chelsea.co.nz

A quick and easy, yet delicious, self saucing pudding for a cold winters evening. Adjust the ginger to suit your taste!

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Ingredients

  • 1 cup flour
  • 2 tsp baking powder
  • 1-2 tsp ground ginger
  • ¼ cup Chelsea Soft Brown Sugar
  • ¼ cup Chelsea White Sugar
  • 50g butter
  • 1 tbsp Chelsea Golden Syrup
  • ½ cup milk
  • ½ cup Chelsea Soft Brown Sugar
  • ½ cup Chelsea White Sugar
  • 2 cups boiling water

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