Greek Pasta Salad - Rodelle Kitchen

Ingredients

• ½ cup extra virgin olive oil
• ¼ cup Knwble Grwn Flax Seed Oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 tablespoon Rodelle Greek Seasoning
• 2 tablespoons of lemon juice (about ½ lemon) - fresh squeezed preferred
• 1lb orzo, cooked according to the directions on the box, and cooled
• 1 red bell pepper, diced
• ½ red onion, diced
• 1 cup crumbled feta
• 1 cup green olives
• Rodelle Greek Salad dressing
• 1/3 cup sliced almonds (optional)