Greek Pasta Salad - Healthy Living
Cook pasta in salted, boiling water. Drain and cool. Combine the pasta, peppers, olives, feta, onion, cucumber, parsley, lemon juice, lemon zest and
Ingredients
- 1 lb pasta
- 1/2 cup chopped roasted red peppers or fresh red pepper
- 1/4 cup chopped Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup diced red onion
- ½ cup thinly sliced cucumber
- 2 Tbsp chopped fresh parsley
- Zest and juice of one lemon
- 3-4 Tbsp red wine vinegar
- ¼ cup extra virgin olive oil
- Kosher salt
- Fresh cracked black pepper
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