Marsala Glazed Mushrooms Recipe
Sautéed button or cremini mushrooms, first without fat, then with a little butter and Marsala wine, and reduced until the wine is just a glaze on the mushrooms.
Ingredients
- 1 pound fresh button or cremini mushrooms, cut into thick slices
- Salt
- 4 tablespoons butter
- 1/3 cup Marsala wine
- Pinch chopped fresh or dry thyme
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