Marinated Mushrooms – From Olives and Grapes

Marinated Mushrooms – From Olives and Grapes

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Ingredients

  • cup ½Extra Virgin Olive Oil
  • 1 lb. cremini or button mushrooms (stemmed)
  • cup ½dry white wine
  • cup ¼thinly sliced fresh fennel stalk (with some chopped fronds)
  • 2 TBS fresh lemon juice
  • ½ tsp. fresh thyme leaves
  • 2 cloves garlic (roughly chopped Kosher salt and freshly ground black pepper, to taste)

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