Creamy Mushroom and Thyme Pâté with Marsala Wine - Recipe By Me

Ingredients

• 2 tablespoons butter
• 1 onion, finely chopped
• 300 grams button mushrooms, finely chopped
• 2 cloves garlic, crushed
• 1 tablespoon chopped thyme leaves
• ¼ teaspoon grated nutmeg
• ½ cup Marsala
• 2 teaspoons lemon juice
• sea salt and freshly ground pepper
• 100 grams cream cheese at room temperature
• melted butter
• slices of cooked mushroom
• sprigs of thyme
• toasted baguette for serving