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Marsala Glazed Mushrooms Recipe
Sautéed button or cremini mushrooms, first without fat, then with a little butter and Marsala wine, and reduced until the wine is just a glaze on the mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 pound fresh button or cremini mushrooms, cut into thick slices
- Salt
- 4 tablespoons butter
- 1/3 cup Marsala wine
- Pinch chopped fresh or dry thyme
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