Creamy Mushroom and Thyme Pâté with Marsala Wine (Easy 35-Min Recipe)
A luxurious spread combining buttery mushrooms, fragrant thyme and nutmeg with smooth cream cheese and a splash of Marsala for a sophisticated appetizer.
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Ingredients
- 2 tablespoons butter
- 1 onion, finely chopped
- 300 grams button mushrooms, finely chopped
- 2 cloves garlic, crushed
- 1 tablespoon chopped thyme leaves
- ¼ teaspoon grated nutmeg
- ½ cup Marsala
- 2 teaspoons lemon juice
- sea salt
- freshly ground pepper
- 100 grams cream cheese at room temperature
- melted butter
- slices of cooked mushroom
- sprigs of thyme
- toasted baguette for serving
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