Sophia Pizza of Thinly Sliced Potatoes, Pancetta, Rosemary, Olive Oil | Idaho Potato Commission

Ingredients

• 1 pound Idaho® potatoes, peeled, very thinly sliced
• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons rosemary, fresh, minced
• Salt and freshly ground black pepper, as needed
• 3 ounces pancetta, 1/2-inch dice
• Flour, as needed
• 2 1/4 pounds pizza dough
• 1 1/4 cup Pecorino Sardo, shredded
• 3-3 1/2 cups flour
• 1 1/2 teaspoons salt
• 1 package instant yeast
• 1 1/4 cups water, lukewarm
• 3 tablespoons, plus as needed extra virgin olive oil