Ling Fish with Onion and Chips Recipe
If you want to prepare something simple for dinner, this ling fish with onion and chips is perfect for you. It only takes 30 min to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 4 ling fish steaks (or other type of fish) (about 900 grams (2 pounds))
- 2 medium onions
- 75 ml (1/3 cup) olive oil
- 125 ml (1/2 cup) white wine
- Pepper (1/2 teaspoon)
- 4 cloves of garlic
- Salt (1 teaspoon)
- 1.2 kg (2 2/3 pounds) potatoes
- 1 bay leaf
- Dried coriander leaves (to taste)
- Vegetable oil for frying
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