Ling fish fillets poached in olive oil (how to prepare and cook ling fish)

Name: Ling fish fillets poached in olive oil (how to prepare and cook ling fish)
Ingredients: 2 loin fillets of ling fish (2 x 200 g); Half a litre of extra-virgin olive oil (The oil will flavour the fish, so use a tasty olive oil. You do not necessarily need a pricey and top quality oil, but make sure it has a good taste.); 1-2 cloves of garlic; 1-2 small dried chili; Zest of a lemon (organic); Salt; 8 medium size or 15 small new potatoes; 3 small carrots; 3 green asparagus; 2 radishes; 5 Brussels sprouts; A handful of frisée lettuce leaves; A tablespoon of tarragon leaves; A small handful of red currant berries; 1 shallot, chopped; A couple of fresh sage leaves, chopped; A couple of stalks of chives, chopped; A tablespoon of honey; 2 tablespoons of apple cider vinegar; 4 tablespoons of extra olive oil; 25 g of butter; The juice of half a lemon

www.faroeseseafood.com

Ling fish fillets poached in olive oil, mash of crushed potatoes and crudité salad – recipe by Faroese chef Gutti Winther

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Ingredients

2 loin fillets of ling fish (2 x 200 g)
Half a litre of extra-virgin olive oil (The oil will flavour the fish, so use a tasty olive oil. You do not necessarily need a pricey and top quality oil, but make sure it has a good taste.)
1-2 cloves of garlic
1-2 small dried chili
Zest of a lemon (organic)
Salt
8 medium size or 15 small new potatoes
3 small carrots
3 green asparagus
2 radishes
5 Brussels sprouts
A handful of frisée lettuce leaves
A tablespoon of tarragon leaves
A small handful of red currant berries
1 shallot, chopped
A couple of fresh sage leaves, chopped
A couple of stalks of chives, chopped
A tablespoon of honey
2 tablespoons of apple cider vinegar
4 tablespoons of extra olive oil
25 g of butter
The juice of half a lemon