Ling Fish with Onion and Chips Recipe
If you want to prepare something simple for dinner, this ling fish with onion and chips is perfect for you. It only takes 30 min to make!
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Cooking tools:
- Deep fryer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 4 ling fish steaks (or other type of fish) (about 900 grams (2 pounds))
- 2 medium onions
- 75 ml (1/3 cup) olive oil
- 125 ml (1/2 cup) white wine
- Pepper (1/2 teaspoon)
- 4 cloves of garlic
- Salt (1 teaspoon)
- 1.2 kg (2 2/3 pounds) potatoes
- 1 bay leaf
- Dried coriander leaves (to taste)
- Vegetable oil for frying
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