Chinese Chicken Salad with Clementines - LGS Specialties

Ingredients

• ¼ cup grapeseed oil or avocado oil
• 3 tbsp rice vinegar
• 3 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 2 tbsp dark brown sugar
• 1 tsp fresh ginger grated
• 1 garlic clove minced
• 2 tbsp water
• 1 tsp sesame seeds
• 2 cups pre-cooked skinless chicken breasts shredded
• 5 cups Chinese cabbage Nappa Cabbage, finely shredded
• 1½ cups red cabbage finely shredded
• 1 cup carrot shredded carrots
• ¼ cup shelled edamame
• ¼ cup sliced almonds for serving
• 3 green onion thinly sliced on the diagonal
• 4 Darling Clementines peeled & segmented
• ½ to 1 cup crunchy noodles or wonton crisps