Broiled steak and peppers with easy spicy green sauce | nicktech.org
Broiled flank steak and peppers with a spicy green sauce—quick, easy, and flavorful for a delicious dinner.
Ingredients
- 12 ounces lean flank steak
- 2 yellow pepper
- 1 poblano chile (or 2 for smaller chilles)
- 1 1⁄2 teaspoons cumin
- 1 tablespoon oregano (crushed)
- 1⁄2 teaspoon salt
- 1 cup cilantro
- 3⁄4 cup fat free green salsa (tomatillo or green chili)
- 2 tablespoons reduced-fat sour cream
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