Mung Bean & Tofu Salad Recipe With Sweet Potatoes, Cucumb... | Archana's Kitchen

Ingredients

• 1 cup Green Moong Sprouts
• 1/2 cup Tofu cubed
• 1/2 cup Sweet Potato cubed, (boiled and peeled)
• 1/4 cup Onions
• 1/4 cup Cucumber chopped
• 6 Cherry tomatoes quartered
• 2 tablespoons Coriander (Dhania) Leaves finely chopped
• 1 Green Chilli finely chopped
• 1 tablespoon Lemon juice
• 1 tablespoon Green Chutney (Coriander & Mint)
• 1 teaspoon Sweet Chutney (Date & Tamarind)
• Salt to taste
• 2 tablespoons Lemon juice divided
• 1/2 teaspoon Chaat Masala Powder
• 1/2 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/4 teaspoon Red Chilli powder
• Fresh Pomegranate Fruit Kernels
• Sev (optional)
• 2 to 3 Lettuce leaves to serve