Methi Adai Dosa: Easy & Healthy South Indian Breakfast
Learn how to make delicious & healthy Methi Adai Dosa, a simple South Indian breakfast recipe. Packed with flavor and nutrients, this easy recipe is perfect for a quick morning meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Rice: 1 cup
- Chana Dal: 2 tbsp
- Urad Dal: 2 tbsp
- Dry Red Chilies: 4
- Onion: 1
- Coriander Leaves:
- Methi Leaves (Fenugreek Leaves):
- Grated Coconut: 1/2 cup
- Ginger: a small piece
- Green Chilies: 2
- Roasted Gram or Chutney Dal: 1 tbsp
- Water:
- Salt:
- Hing (Asafoetida):
- Mustard Seeds:
- Curry Leaves:
- Oil or Ghee:
More Like This
Adai Dosa – FoodGood
foodgood.in
Adai | Adai Dosa - Zayka Ka Tadka
zaykakatadka.com
Adai Dosa Recipe | How To Prepare Adai Dosa
southindianrecipes.in
Adai Dosa - Zayka Ka Tadka
zaykakatadka.com
Masala Dose | Soulful And Healthy
soulfulandhealthy.com
Masala Dose | Soulful And Healthy
soulfulandhealthy.com
Masala Dose | Soulful And Healthy
soulfulandhealthy.com
Adai Dosa with Peanut Chutney Recipe - Rich Inserts
richinserts.com