Adai | Adai Dosa - Zayka Ka Tadka
A wholesome and protein-rich breakfast Adai | Adai Dosa is quick and simple to make. This is prepared from mixed lentil and rice batter with some green chilli, curry leaves and a dash of asafoetida.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Rice - 1 & 1/2 Cup
- Chana Dal/Bengal Gram - 1/2 Cup
- Urad Dal/Black Gram without skin - 1/2 Cup
- Toor Dal/Piegeon Piece - 1/2 Cup
- Green Chilli - 3 or as per your taste
- Curry leaves - a spring
- Heeng - a pinch
- Salt - as per taste
- Sesame Oil or Any vegetable oil - as required for roasting
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