Adai Dosa - Zayka Ka Tadka
Adai Dosa is a protein-rich popular breakfast. It is an easy breakfast prepared with different types of lentils and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Rice / Chawal - 1 Cup
- Yellow lentils / Moong dal - 1/4 Cup
- Black gram / Urad dal - 1/4 Cup
- Bengal Gram / Chana dal - 1/4 Cup
- Pigeon peas / Arhar dal - 1/4 cup
- Water - As required
- Dry red chilli / Sukhi lal mirchi - 3 to 4
- Ginger / Adrakh - 1 Inch chopped
- Cumin seeds / Jeera - 1 Teaspoon
- Asafoetida / Hing - 1/4 Teaspoon
- Onion / Pyaz - 1 Finely chopped
- Coriander leaves / Hara dhaniya - A handful
- Curry leaves / Curry patta - A few roughly chopped
- Salt - As per taste
- Green chilli / Hari mirchi - 2 to 3 Finely chopped
- Clarified butter / Ghee - As required
- Red chilli powder / Lal mirch powder - As required (optional)
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