Paprika Chicken Tray Bake  - Han Romano

Ingredients

• 400g can chickpeas, drained and rinsed
• 1 red bell pepper, sliced
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 1 tsp dried oregano
• 1 tsp paprika
• 350g skinless, boneless chicken thighs
• 1 clove garlic, minced
• 1 cup baby spinach leaves
• ¼ cup Greek yoghurt