Paprika Chicken – Nana's Recipes

Ingredients

• 8 chicken thighs with skin and bones (2-l/4 lbs.)
• 1 tbsps. olive oil
• 2 cups finely chopped onions
• l/4 tsp. salt
• 2 tbsps. paprika
• 1 l4-oz. can whole tomatoes, drained
• l/2 cup chicken broth
• 1-l/2 tsps. flour stirred together with 1 tbsps. water
• 2 tbsps. sour cream, plus additional for serving
• 2 t bsps. chopped fresh parsley