Pork chops with saucey baked root veggies - for two days

Ingredients

• 2 onion
• 1 clove garlic
• 900 grams frozen root vegetables
• 2 can chopped tomatoes
• 250 ml single cream 8%
• 2 tbsp paprika
• 1 tbsp dried thyme
• bulgur
• 4 pork chops
• salt
• pepper
• olive oil