Pork chops with saucey baked root veggies - for two days
Here we've whipped up an easy dish with grilled or pan-fried pork chops, served with the easiest baked root veggies with cream and chopped tomatoes. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mambeno.co.uk.
Ingredients
- 2 onion
- 1 clove garlic
- 900 grams frozen root vegetables
- 2 cans chopped tomatoes
- 250 ml single cream 8%
- 2 tbsp paprika
- 1 tbsp dried thyme
- bulgur
- 4 pork chops
- salt
- pepper
- olive oil
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