Slow Cooker Charro Beans with Rice | Mahatma® Rice

Ingredients

• 2 cups Mahatma® Brown Rice
• 1 lb dry pinto beans, rinsed
• 6 slices bacon, diced
• 1 cup ham, cubed
• 1 large onion, diced
• 2 jalapeño peppers, seeded and diced
• 4 cloves garlic, minced
• 1 tbsp oregano
• 1 tbsp paprika
• 1 tbsp ground cumin
• 2 cups chicken broth
• 2 cups water
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup tomato paste
• 1 canned chipotle in adobo, diced (and 2 tbsp adobo sauce)
• 1 tsp salt
• 1 tsp pepper
• 2 lb fresh Mexican chorizo sausages
• 1/4 cup fresh cilantro, finely chopped