Perfect Roast Goose - Crispy Skin, Juicy Meat Holiday Recipe

Name: Perfect Roast Goose - Crispy Skin, Juicy Meat Holiday Recipe
Ingredients: Whole Goose: 10-12 pounds (yields 6-8 servings); Kosher Salt: 2-3 tablespoons (for dry-brining and seasoning); Freshly Ground Black Pepper: 1-2 teaspoons; Citrus: 1 large lemon or orange, halved; Fresh Herbs: Several sprigs of thyme, sage, and rosemary; Aromatics: 1 medium onion, quartered; 4-5 cloves garlic, smashed; Chicken or Vegetable Stock: 2 cups; All-Purpose Flour: 2 tablespoons; Optional Root Vegetables: Carrots, parsnips, or potatoes, chunked (to roast in the pan)

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Master perfect roast goose with crispy skin & juicy meat. Our step-by-step guide makes holiday cooking easy. Get the best recipe for your festive feast!

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Cooking tools:

Roasting pan
Roasting rack
Paper towel
Butcher's twine
Paring knife
Skewer
Ladle
Mason jar
Instant-read thermometer
Carving board
Aluminum foil
Stove
Oven
Whisk
Measuring cup
Chef's knife
Cutting board
Pot
Wooden spoon
Refrigerator
Kitchen shears
Mixing bowl
Pastry brush

Ingredients

Whole Goose: 10-12 pounds (yields 6-8 servings)
Kosher Salt: 2-3 tablespoons (for dry-brining and seasoning)
Freshly Ground Black Pepper: 1-2 teaspoons
Citrus: 1 large lemon or orange, halved
Fresh Herbs: Several sprigs of thyme, sage, and rosemary
Aromatics: 1 medium onion, quartered; 4-5 cloves garlic, smashed
Chicken or Vegetable Stock: 2 cups
All-Purpose Flour: 2 tablespoons
Optional Root Vegetables: Carrots, parsnips, or potatoes, chunked (to roast in the pan)