Holiday Roast Goose - Crispy Skin Delight | Peking Duck

Name: Holiday Roast Goose - Crispy Skin Delight | Peking Duck
Ingredients: 1 whole goose (about 8–10 lb), neck and giblets removed; 2 tablespoons Kosher salt; 1 teaspoon baking powder (for extra crispy skin!); 1 teaspoon freshly ground black pepper; Zest of 1 large orange; 4 cloves garlic, minced; 6 sprigs fresh sage, roughly chopped; 4 sprigs fresh thyme, leaves stripped; 1 teaspoon brown sugar (optional, for a hint of sweetness and deeper color); 4 cups low-sodium chicken stock; 1 medium onion, roughly chopped; 1 large carrot, roughly chopped; 2 stalks celery, roughly chopped; 1/4 cup all-purpose flour (or 2 tablespoons cornstarch mixed with 2 tablespoons cold water for a gluten-free option); Reserved goose fat/drippings (about 2-3 tablespoons, separated from the rest); Salt; black pepper

culinarycreationss.com

Master Christmas Roast Goose! Get our indulgent recipe for crispy skin & juicy meat. Perfect your holiday feast. Find your Peking Duck recipe today!

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Cooking tools:

Roasting pan
Roasting rack
Instant-read thermometer
Fat separator
Skewer
Fine-mesh sieve
Microplane
Paring knife
Needle
Pot
Oven
Stove
Mixing bowl
Whisk
Chef's knife
Cutting board
Saucepan
Wooden spoon
Measuring spoon
Measuring cup
Paper towel
Aluminum foil
Heat-safe jar
Gravy boat
Spoon

Ingredients

1 whole goose (about 8–10 lb), neck and giblets removed
2 tablespoons Kosher salt
1 teaspoon baking powder (for extra crispy skin!)
1 teaspoon freshly ground black pepper
Zest of 1 large orange
4 cloves garlic, minced
6 sprigs fresh sage, roughly chopped
4 sprigs fresh thyme, leaves stripped
1 teaspoon brown sugar (optional, for a hint of sweetness and deeper color)
4 cups low-sodium chicken stock
1 medium onion, roughly chopped
1 large carrot, roughly chopped
2 stalks celery, roughly chopped
1/4 cup all-purpose flour (or 2 tablespoons cornstarch mixed with 2 tablespoons cold water for a gluten-free option)
Reserved goose fat/drippings (about 2-3 tablespoons, separated from the rest)
Salt
black pepper