Carrot Cake Breakfast Cookies
Delicious Carrot Cake Breakfast Cookies made with oats, whole-wheat flour, and toasted walnuts—perfect for a sweet start to your day! Enjoy these treats from Edible Bozeman.
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Cooking tools:
- Grater
- Silicone baking mat
- Cooling rack
- Measuring cup
- Saucepan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 cup rolled oats
- 1 cup whole-wheat or all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- 1½ cups freshly grated carrots, about 6 medium or 8 ounces
- 1 cup walnut halves or pieces, toasted
- ¼ cup golden raisins
- ½ cup melted coconut oil
- ¼ cup honey
- ¼ cup maple syrup
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