Fondue, Chocolate Orange
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup (125ml) 35% whipping cream
- 1 tsp. (5ml) orange rind, finely grated
- 1/3 pound (~250g) bar bittersweet rich dark chocolate, finely chopped
- 1/4 cup (50ml) 100% pure orange juice
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