Hoecakes and Honey | WQDR-AM
Enjoy authentic Hoecakes and Honey from Wide Open Country—10-minute prep, 15-minute cook time, perfect for a sweet breakfast treat.
Ingredients
- 2 cups fine-ground corn meal (Fresh, stone-ground, cold-milled is best)
- 1/4 tsp salt
- 2 1/4 cups boiling water
- 2 tbs Vegetable oil (Plus more for frying)
- 2 tbs honey
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