Fried Cornbread - Southern Cornmeal Hoecakes | Recipe Cart | Recipe Cart
Try Deep South Dish's Fried Cornbread - Southern Cornmeal Hoecakes for a quick, crispy treat perfect for breakfast or snacking. Easily made in 30 minutes!
Ingredients
- 1 cup self-rising flour
- 1 cup all-purpose cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar, optional
- 3/4 cup buttermilk
- 1/3 cup water
- 2 large eggs, beaten
- 1/4 cup cooking oil or bacon drippings
- 1 tablespoon butter
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