Rustic Southern Cornmeal Hoecakes Recipe: Country Comfort on a Plate - Beard and Bonnet

Rustic Southern Cornmeal Hoecakes Recipe: Country Comfort on a Plate - Beard and Bonnet

www.beardandbonnet.com

Crispy, golden Southern cornmeal hoecakes make a delightful breakfast option for hungry families. Experience a taste of traditional comfort from the American South with this mouthwatering recipe.

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Ingredients

  • 1 large egg
  • ⅔ cup (160 ml) cornmeal
  • ⅓ cup (80 ml) self-rising flour
  • ⅓ cup (80 ml) low-fat buttermilk
  • Oil for frying (coconut oil recommended)

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