My Parsley Patties
Serve my parsley patties with a yogurt-garlic sauce, which is a classic! Bon appetit! Enjoy the my parsley patties from a master chef. Wash and strain the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Kitchen scale
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Skillet
- Stove
- Paper towel
Ingredients
- parsley - 4.6 oz (130 g) without stalks, only leaves
- onion - 1.8 oz (50 g)
- garlic - 2 cloves
- cheese - 6.4 oz (180 g) Gouda, Cheddar, Emmental
- white cheese - 1.8 oz (50 g) Feta
- zucchini - 3.9 oz (110 g) green, unpeeled
- breadcrumbs - about 5 tbsp.
- flour - about 5 tbsp.
- eggs - 2 whole
- egg whites - 1
- black pepper - 3 pinches
- paprika - 1 pinch
- dill - 1 tsp. dried
- thyme - 1/2 tsp. dried
- salt - to taste
- oil - for frying
- flour - or breadcrumbs for rolling
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