Carrot Raita
Raita is an accompaniment to the main dish and is made by combining yogurt/curd/dahi with vegetables, fruits, nuts or gram flour balls (boondi).
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Ingredients
- 1 cup yogurt (curd, dahi. It should be fresh)
- 1 carrot (washed, peeled and grated)
- 2 tsp sugar ( i have used raw sugar)
- 1 tbsp raisins
- 1 tbsp peanut (roasted)
- 6 walnut (chopped)
- 1/2 tsp mustard seed powder (rai or mustard seeds crushed in mortar and pestle)
- salt (to taste)
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