Lamb Leg Stuffed with Herbed Leek Dressing Recipe - Details, Calories, Nutrition Information | Recip
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Ingredients
- 5 lbs butterflied leg of lamb , about
- 2 tbsp butter
- 2 cups chopped leeks, white part only
- 3 cloves garlic, minced
- 1/2 tsp dried thyme
- 1/2 tsp sage
- 1/2 tsp rosemary
- salt
- pepper
- vegetable oil
- 2 carrots, sliced
- 1 onion, chopped
- 3/4 cup dry red wine
- 3/4 cup beef broth
- 1 tbsp cornstarch
- water , for the roasting pan
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