Garlic-and-Herb Stuffed Leg of Lamb Recipe - Details, Calories, Nutrition Information | RecipeOfHeal
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Ingredients
- 2 large garlic bulbs
- 2 tbsp olive oil
- 2 1/2 tsp salt, divided
- 2 1/2 tsp pepper, divided
- 1/4 cup olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp minced shallots
- 1 (5- to 6-lb) leg of lamb , boned
- 3 tbsp chopped fresh or 1 tsp dried rosemary
- 3 tbsp chopped fresh or 1 tsp dried thyme
- 2 tsp grated lemon rind
- garnish: fresh rosemary sprigs
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