Roasted Leg of Lamb Stuffed with Herbs and Garlic recipe | PCC Community Markets
Roasted Leg of Lamb stuffed with herbs and garlic, perfect for holidays or special occasions, serves 6-8 and is gluten-free, dairy-free, and more!
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Cooking tools:
- Food processor
- Instant-read thermometer
- Butcher's twine
- Roasting pan
- Carving knife
- Cutting board
- Oven
Ingredients
- 1/2 cup parsley
- 1/2 cup fresh basil
- 3 to 5 cloves garlic
- 1 tablespoon coarsely chopped fresh chives
- 1/4 cup extra virgin olive oil, plus additional for drizzling
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 (2 1/2-pound) boneless leg of lamb
- Cooking twine
- 1 lemon, cut in half
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