Vegan Zucchini Frittata Recipe | Say Mmm

Ingredients

• 2 shallots, minced
• 1/2 14 ounce package extra-firm tofu (not silken), coarsely crumbled
• pinch black salt (optional)
• sprinkle of salt and pepper
• 1 tablespoon (packed) minced fresh oregano (or 1 tsp. dried)
• 1 medium zucchini (about 10-12 ounces), shredded
• 1 12.3 ounce package lite firm or extra-firm silken tofu, drained
• 1/4 cup water or non-dairy milk
• 3 tablespoons nutritional yeast
• 1 tablespoon plus 1 teaspoon cornstarch
• 1 teaspoon tahini
• 1 clove garlic
• 1/4 teaspoon turmeric
• 3/4 teaspoon salt